Triple-Layer Pumpkin Spice Pie

Stoblogger's Note:

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 1.0 pie

• 2 (3 ½ ounce) packages Jell-O pudding mix , Pumpkin Spice Flavor
• ¼ teaspoon ground cinnamon
• 2 cups milk , cold
• 6 ounces graham cracker pie crust
• 1 (8 ounce) container whipped topping
• ½ cup pecan halves
• 1 tablespoon honey

Directions:

1. Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
2. Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
3. Refrigerate at least 1 hour.
4. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
5. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.