Triple-Layer Pumpkin Spice Pie

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READY IN: 20mins
Recipe by Stoblogger

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at:

Ingredients Nutrition


  1. Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
  2. Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
  3. Refrigerate at least 1 hour.
  4. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
  5. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

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