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    You are in: Home / Recipes / Triple Chocolate Cake Recipe
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    Triple Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Connie K's Note:

    This cake starts with a cake mix, chocolate pudding mix and chocolate chips. But it is the Amaretto that sends it over the top! A friend brings this to work for special occassions. It is absolutely my favorite!

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
    2. 2
      Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
    3. 3
      Mix all glaze ingredients in small bowl. Let stand at room temperature until.
    4. 4
      ready to glaze cake.
    5. 5
      Place warm cake on a serving dish and drizzle with glaze.
    6. 6
      A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!

    Ratings & Reviews:


    Nutritional Facts for Triple Chocolate Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 585.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.4 g
    Cholesterol 94.3 mg
    Sodium 677.9 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 2.6 g
    Sugars 47.5 g
    Protein 7.3 g

    The following items or measurements are not included:

    almond liqueur

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