Trinidad Stew Chicken

Submitted by Wendy Archer

"This is the first dish we Trinis learn to make! Really easy, and tastes great."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4-6

ingredients

• 8 pieces chicken
• 2 tablespoons cooking oil
• 4 tablespoons brown sugar
• 4 potatoes, peeled and diced (optional)
• 2 carrots, diced (optional)

directions

1. Season chicken well (onion, garlic etc.).
2. Melt sugar in oil until bubbling rapidly (don't burn!).
3. Add chicken one piece at a time to melted sugar/oil mixture, turning often until well coated and browned.
4. Add potatoes and carrots.
5. Cover and simmer until veggies are cooked (approximately 30 minutes).
6. Serve over rice.