Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is a delicious and fun Jell-O dish. I made it with orange and apricot because it was for Halloween; I poured it into jack-o-lantern shaped muffins molds. It can be made in any mold and with other flavors to celebrate other holidays. I recommend lime/cherry for Christmas, or blue raspberry/lemon for a 'pc' holiday celebration, blue raspberry/punch for Independence Day. If you don't like the cheesecake flavored pudding, any white or light yellow flavor could be used. Please let me know if you make this with a kosher or vegetarian brand how it turned out.

Ingredients Nutrition

Directions

  1. Mix pudding powder and milk and stir for about 5 minutes to thicken.
  2. Separate 3/4 cup of pudding and set aside in refrigerator.
  3. Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
  4. Mix remaining boiling water with orange powder for two minutes.
  5. Add cold water and mix well.
  6. Pour into molds to fill about half way.
  7. Refrigerate until mostly firm.
  8. Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
  9. Refrigerate to firm again.
  10. Spoon pudding into molds to fill completely.
  11. Refrigerate overnight.
  12. Before serving you may wish to gently warm the molds on the bottom with warm water.
  13. Turn upside down to serve. The pudding may mush out but this is like a yummy sauce. (Tre Chic!).

Reviews

(1)
Most Helpful

Great kid-friendly recipe! My kids enjoyed helping me mix this up, and they loved eating it:) I used vanilla pudding and strawberry jell-o (what I had on hand) and it turned out great!

lilblessings November 25, 2005

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