Prep 5 mins
Cook 10 mins
A traditional Scottish icing. Very easy and quick preparation. Great with Traditional Scottish Sheet Cake.
- 1⁄2 cup oleo
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 cup coconut (flaked) or 1 cup nuts
- Bring milk, oleo, and cocoa to a rapid boil.
- Add powdered sugar, vanilla and coconut.
- Boil until thoroughly mixed.