Traditional Raisin Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F.
- Butter and 8 inches casserole dish.
- In a small bowl combine cinnamon, brown sugar, raisins, and salt.
- Sprinkle brown sugar mixture on bottom of casserole dish.
- Place bread cubes in a large bowl.
- Combine milk, eggs, and vanilla.
- Pour over bread cubes and stir until well blended.
- Pour into casserole dish.
- Place casserole dish in a shallow pan.
- Place in oven and pour about 1 inches hot water into shallow pan.
- Bake for 45 minute or until knife inserted comes out clean.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.