Traditional Pumpkin Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Your Traditional Pumpkin Pie. Simple and tastes great!

Ingredients Nutrition

Directions

  1. Beat eggs lightly in medium bowl.
  2. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
  3. Blend in evap. milk.
  4. Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
  5. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
  6. Cool.

Reviews

(4)
Most Helpful

This is a great tasting pie. It was easy to make and it looked nice. Thanks for sharing. Made for PAC 2013.

CJAY April 03, 2013

I think I prefer Libby's pumpkin pie recipe. It just tasted odd to me--I think the brown sugar threw me off.

tinkerday November 25, 2009

Delicious! DH loves Pumpkin Pie, and declared this the best ever!!! I will be making this for the upcoming holidays! Thank you for posting! (I used dark brown sugar, which gave it a nice caramel flavor. Made for PAC fall 2008

kittycatmom October 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a