Traditional Pumpkin Bread Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 1 loaf day old crusty Italian bread
- 118.29 ml raisins (optional)
- 3 eggs
- 177.44 ml solid-pack pumpkin (not pumpkin pie filling)
- 118.29 ml whole milk
- 177.44 ml light brown sugar, packed
- 236.59 ml heavy whipping cream
- 4.92 ml vanilla
- 4.92 ml pumpkin pie spice
- 29.58 ml brown sugar
- whipped cream (to serve) (optional)
directions
- Preheat oven to 350.
- Coat an 8" square glass baking dish with butter.
- Slice the bread and remove the crust. Cut into 1" cubes. Place the cubes into the baking dish and sprinkle raisins (optional) over the top.
- Whisk the eggs in a large bowl.
- Add pumpkin, milk, brown sugar, whipping cream, vanilla and pumpkin pie spice to the eggs. Whisk until well blended.
- Pour pumpkin mixture over bread. Let stand 15-20 minutes, occasionally pushing down the bread cubes as they soak with a spoon.
- Sprinkle the remaining brown sugar over pudding.
- Place 8" square baking dish into a larger glass baking dish or roasting pan.
- Place pans on middle oven rack and pour hot water in bigger pan until it reaches halfway up the outside of the square dish with pudding in it.
- Bake until puffed and golden brown on top and toothpick inserted into the center comes out clean; about 45-50 minutes.
- Remove from water bath and set on wire rack to cool for 15 minutes before serving.
- Serve with whipped cream, if desired.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!