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    You are in: Home / Recipes / Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger Recipe
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    Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    DangerBun's Note:

    A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.9 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.0 g
    64%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Pimm's liqueur

    oranges

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