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    You are in: Home / Recipes / Traditional Maine Needhams Recipe
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    Traditional Maine Needhams

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MARIA MAC *'s Note:

    This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Coating

    • 340.19 g chocolate chips
    • 4 semi-sweet chocolate baking squares
    • 1 paraffin wax block (2.5 x 2.5 inches)

    Directions:

    1. 1
      Cook potatoes unseasoned, then mash to
    2. 2
      make 3/4 cup.
    3. 3
      Combine salt, potatoes, melted butter, confectioner's sugar, flaked
    4. 4
      coconut and vanilla in a mixer until smooth and well blended.
    5. 5
      Turn into a lined jelly roll pan.Spread evenly (mixture will be very thick), then.
    6. 6
      place in refrigerator to harden (24 hours).
    7. 7
      Cut into small squares and dip in chocolate coating.
    8. 8
      For coating: melt paraffin and semi-sweet chocolate at the top of a double boiler.
    9. 9
      Turn down heat and add chocolate chips. Stir until chocolate has melted but mixture is still slightly thick. Keeping heat low to maintain melt, dip Needhams to coat. Place dipped squares on wax paper to cool. Needhams will keep very well for a long time refrigerated and will
    10. 10
      actually improve in flavor over a few weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Traditional Maine Needhams

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.5
     
    Calories from Fat 192
    31%
    Total Fat 21.4 g
    32%
    Saturated Fat 14.5 g
    72%
    Cholesterol 10.4 mg
    3%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 3.2 g
    12%
    Sugars 103.0 g
    412%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    paraffin wax block

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