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Strawberry Gingerbread

Strawberry Gingerbread created by  Pamela

This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
  • Grease and flour a 12x8x2 baking dish.
  • Preheat oven to 350 degrees.
  • With electric beater, beat together oil, 1 cup sugar, salt and molasses.
  • Beat in egg.
  • In separate bowl combine flour, spices and baking soda.
  • Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
  • Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  • Stir in strawberries.
  • Pour into baking dish.
  • Sprinkle top with 2 tablespoons sugar.
  • Bake for 35-40 minutes, until toothpick comes out clean.
  • Cut into squares and serve warm with butter or whipped cream -- or serve later cold.
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RECIPE MADE WITH LOVE BY

@CoolMonday
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@CoolMonday
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"This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold."
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  1. Ginger Rose
    A nice combination of summer and winter!
    Reply
  2.  Pamela
    Strawberry Gingerbread Created by  Pamela
    Reply
  3.  Pamela
    This was so good! I love strawberries and I love gingerbread, so I knew I would love this! My kids loved this cake too. I served it with whip cream but it is so moist that it really doesn't need any topping. I have frozen some pieces for my kids to take as snacks for school and they are thrilled. thanks for sharing this, i'm glad I tried it.
    Reply
  4. CoolMonday
    This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.
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