Strawberry Gingerbread

Recipe by CoolMonday
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
  • Grease and flour a 12x8x2 baking dish.
  • Preheat oven to 350 degrees.
  • With electric beater, beat together oil, 1 cup sugar, salt and molasses.
  • Beat in egg.
  • In separate bowl combine flour, spices and baking soda.
  • Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
  • Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  • Stir in strawberries.
  • Pour into baking dish.
  • Sprinkle top with 2 tablespoons sugar.
  • Bake for 35-40 minutes, until toothpick comes out clean.
  • Cut into squares and serve warm with butter or whipped cream -- or serve later cold.
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