Haddock Casserole

Recipe by Petunia
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs haddock
  • 1
    cup cheddar cheese, shredded
  • 1
    cup condensed golden mushroom soup (Has to be golden!)
  • 12
    cup milk
  • 12
    cup water
  • Ritz cracker
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DIRECTIONS

  • Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
  • Sprinkle the cheese on top of fish.
  • Layer whole Ritz crackers on top of cheese to cover the fish.
  • Repeat layers, in same order ending with soup.
  • Pour the soup on the top and spread with spoon to cover.
  • Bake in a 350- 375 dgree oven for approximately.
  • 30-40 minutes or until fish is cooked through.
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