Haddock Casserole
10
People talking
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 2 lbs haddock
- 1 cup cheddar cheese, shredded
- 1 cup condensed golden mushroom soup (Has to be golden!)
- 1⁄2 cup milk
- 1⁄2 cup water
- Ritz cracker
directions
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
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Actually made this for dinner last night! It was SO good. Really easy to make and packed with flavor, definitely making this again! Instead of cream of mushroom, I used cream of shrimp and I skipped the water and milk.
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I was leery on making this recipe but it sounded really different. So different it sat in my cookbook for a very long time. I just could not imagine eating fish made in soup. I like cheese on my fish but usually I use mozzarella. Well I decided to make it your way except I only had soda crackers and used regular mushroom soup (I hate that "golden mushroom"). I didn't add as much liquid as you did. I am just amazed! This is really good. This will go in with my other fish recipe. I don't understand what the crackers are suppose to do but they were good also.
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Wow this recipe was so simple and easy but really tasty. I added fresh mushrooms to it, and used whole grain crackers. My kids absolutely loved it and we will definately be making it again! I think it will actually become a family favorite!
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wasn't a big fan. Found it kind of boring. Maybe it was cause I couldn't find the 'golden' mushroom soup? If I ever come across that, I'll give it another go.
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