Traditional Kuwaiti Tea

"This is the everyday tea that you will find being served in all the households in Kuwait. It is refreshing & with a delicate flavour & aroma."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Um Safia photo by Um Safia
photo by Um Safia photo by Um Safia
photo by Um Safia photo by Um Safia
Ready In:
9mins
Ingredients:
5
Yields:
1 cup
Serves:
1
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ingredients

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directions

  • Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
  • Turn off heat then allow to steep for 1-2 minutes.
  • Pour into cup (use tea strainer!) and add sugar to taste.

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Reviews

  1. Made exactly as written, wouldn't change a thing. What a lovely mug of tea. It was perfect, I love cardamom and saffron this was a no brainer for me. Thanks for sharing this recipe, that I will enjoy again. Made for NA/ME Feb Fun in the Sun 2013.
     
  2. I made for this lovely tea breakfast this morning and it was delicious. I don't believe that I've ever had tea with saffron in it before. I used Darjeeling tea and it had a pretty golden accent to the color and the cardamom flavor was also a real pleasure. In short this is a wonderful tea that will be made again. :D
     
  3. This is really good but I wouldnt call hot tea refreshing but lovely none the less. I always use a bit more than one cup water and it turns out almost perfect. I don't like strong tea so I do put the tea bag in the water after boiling and then I remove it from the burner to calm the boiling down a bit and turn the burner heat down I then simmer it for 1 1/2 minutes. This was a wonderful cup of tea which I had with breakfast. I will definitely make this again. Made for Ramadan Tag.
     
  4. YUM! A lovely tea subtly flavored. I used Earl Grey tea bags. Made for Ramadan Tag.
     
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ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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