Traditional Japanese Noodle Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a tasty recipe I got while searching the web for a simple recipe to use for a demo speech for my Intro to Speech class. My family loves this and were surprised on how tofu can be a really tasty dish! The source is Women.com Networks and Hearst Communications Inc.

Ingredients Nutrition

Directions

  1. In nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, green onion, and ginger for 5 minutes or until golden brown.
  2. In 4-quart saucepan over high heat, heat 8 cups of water to a boil.
  3. Add soup mix, noodles, carrot, red pepper, lemon peel, crushed red pepper, and tofu mixture.
  4. Boil for a few minutes. Reduce heat to a low simmer for 8 to 10 minutes.
  5. Cook until veggies are tender and noodles are loose.
  6. Then, stir in watercress until it wilts.
  7. Serve immediately because the noodles will absorb the soup quickly.

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