I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband loves it.
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
2
batter egg add seasoning put peppers in to soak.
3
take out and roll in flour or bread crumbs repeat process for thicker crust.
4
turn on deep fryer and fry until golden brown or cheese melt.
The cheese combination was great. I need more directions however because my breading did not stay attached to my peppers. I am not sure why you soak the peppers so that could have been the reason they ended up being naked. We ate ours with the breading on the side.
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A friend of mine gave me a bunch of banana peppers...what do you do with a bucket of banana pepper????? Stuff them and you won't have them for long. My kids loved!!!
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