Toutons
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Yields:
-
1 bread dough
- Serves:
- 6
ingredients
- bread dough
- pancake syrup or maple syrup
directions
- Toutons are made from kneaded dough used for making bread.
- Cut of pieces the size of an egg from the rising dough.
- Put some butter or margarine on a plate and press out to a 1/4 inch thick.
- Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
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RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.