Tortellini, Pesto and Broccoli Salad

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READY IN: 10mins
Recipe by English_Rose

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work.

Ingredients Nutrition


  1. Bringa large pan of water to the boil.
  2. Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
  3. Drain everything, gently rinse under cold water until cool then tip into a bowl.
  4. Toss with the pesto, pine nuts and balsamic vinegar.
  5. Add the tomatoes, pack into containes and chill.
  6. Bring to room temp before serving.

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