Tortellini Kebabs

Submitted by Barb in WNY

"An easy summer appetizer. Cooking time is the refrigeration time."

 

• Ready In: 4hrs 20mins
• Ingredients: 4
• Yields: 1 kebab
• Serves: 36

ingredients

• 8 ounces tortellini
• 1⁄2 lb salami, sliced
• 5 ounces pimento stuffed olives
• 1⁄2 cup Italian salad dressing

directions

1. Cook tortellini to desired doneness as directed on package.
2. Drain; rinse with cold water.
3. Cut each piece of salami in half.
4. In a large bowl, combine all ingredients.
5. Cover and refrigerate 4 to 6 hours or overnight to blend flavors.
6. To serve, thread tortellini on 3 to 4-inch bamboo skewers, alternating with folded salami and olives.
7. Makes 3 dozen.