1/2 Photos of Tortellini and Caponata Bake
I made my Caponata recipe (Caponata) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration---Tortellini and Caponata Bake! Hope you enjoy it as much as we did. I served this with a green side salad.
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Boil the tortellini al dente, approximately 10 minute.
- 3Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes.
- 4Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated cheese over all and bake for 15 minutes or until cheese is melted and mixture is heated through.
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Nutritional Facts for Tortellini and Caponata Bake
Serving Size: 1 (14 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 57.1
- Calories from Fat 38
- Total Fat 4.2 g
- Saturated Fat 2.4 g
- Cholesterol 14.9 mg
- Sodium 118.6 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 4.2 g
The following items or measurements are not included: