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    You are in: Home / Recipes / Tori's Pesto Recipe
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    Tori's Pesto

    Tori's Pesto. Photo by mersaydees

    1/1 Photo of Tori's Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Diamond Joe's Note:

    This is just a basic pesto but so good! My daughter loves this! Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, put in basil leaves, cheese and oil.
    2. 2
      Place the nuts and garlic in a small frying pan. Coat with just enough olive oil to fry garlic and toast the nuts. Be careful not to burn eithier one. They with brown fast! add to the blender with salt and pepper and blend until the ingredients are a fine paste.
    3. 3
      Serve immediately over pasta. Delicious with Gnocchi or cheese tortellini.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on April 03, 2010

      55

      This is divine and so easy to make! When my basil is ready this season I'll make several batches and freeze them. It's hard to believe I'm the first reviewer. This is going into my Best of 2010 Cookbook. Thanks, Diamond Joe! Made for Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tori's Pesto

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 406
    90%
    Total Fat 45.1 g
    69%
    Saturated Fat 8.9 g
    44%
    Cholesterol 18.1 mg
    6%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 8.1 g
    16%

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