Tooty Fruitys

Shirl (J) 831's Note:

This makes a great little snack for kids or a scrumptious treat to go with your afternoon tea or coffee.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 1 (10 ounce) package extra light flaky biscuit dough
• 10 (1 1/2 inch) fruit, pieces (such as plum, apple, peach or pears)
• 1 egg white
• 1 teaspoon water
• powdered sugar (optional)

Directions:

1. Heat the oven to 425°F
2. Spray a baking sheet with vegetable spray.
3. Separate the biscuits.
4. Place on lightly floured surface.
5. Roll each biscuit with lightly floured rolling pin or flatten with fingers to form 3 1/2 " circles.
6. Place 1 fruit piece in the center of each circle.
7. Place on sheet.
8. Beat a egg white in small bowl with the water, brush over dough.
9. Bake until golden brown, about 10-15 minutes.
10. Sprinkle with powdered sugar, if desired, just before serving.