--*toots’*--Drømmekage (Dream Cake)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
For the bottom part
- 6 eggs
- 500 g vanilla sugar (or use regular and add 1-2 teaspoons vanilla extract with the eggs)
- 500 g flour
- 4 teaspoons baking powder
- 4 ml milk
- 100 g melted butter
-
For the topping
- 350 g melted butter
- 100 ml milk
- 450 g soft brown sugar
- 200 g shredded coconut
directions
- Preheat the oven to 200 degrees celsius. Grease (or line with baking paper) a 30 x 20 cm. cake pan.
- Whip together the eggs and sugar until foamy and white. Mix the flour and baking powder and blend inches Add milk and melted butter, blend until combined. Pour into the prepared cake pan and bake for 25-30 minutes, until a wooden skewer comes out clean.
- 10 minutes before the cake is done, mix together the ingredients for the topping. When the cake is done, pour over the topping and bake for another 10 minutes.
- Take out of the oven - the topping will still be slightly runny, but will firm up as it cools. Leave to cool for an hour or so, then dig inches Not that it will be bad if you wait until the next day, but who would want to wait that long?
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RECIPE SUBMITTED BY
Well i'm 22 and only discovered how much I lurve cooking a couple of years ago when I moved in with my X in Denmark (god did I love playing the housewife, still do to a point!)I'm also into singing, acting and just music in general food is my secret crush *LOL*. I'm at the point where I think of something and try it out, so i'm no expert yet! I started my own cookbook about a year ago and it's almost full, some are my own recipes, some from family and some off the net! My main focus is English, Danish and Carribbian food so hope you like:-)