Tom's Kabobs

READY IN: 50mins
Recipe by CandyTX

These are so simple and Soooooo gooooood! The ingredients below are just examples - feel free to change it up!

Top Review by helowy

I made beef kabobs using this recipe. I marinated the beef for 6 hours. I thought the flavor was very good, but the beef really needed to soak for a longer time, perhaps overnight. I will defitely make these again with that change for it was such a quick and tasty marinade. Made for ZWT III Zingo.

Ingredients Nutrition

  • 1 lb raw chicken, cut into kabob pieces
  • 1 lb raw beef, cut into kabob pieces
  • 1 lb large raw shrimp, shelled and deveined
  • 2 (20 ounce) cans small white potatoes, packed in water
  • 1 (8 ounce) container cherry tomatoes
  • 2 bell peppers, cut into large squares
  • 1 (10 ounce) container fresh mushrooms, washed well
  • 3 (1 ounce) packages Italian salad dressing mix, prepared according to directions


  1. Note: You will need oil and vinegar to prepare the italian dressing.
  2. Place everything in a large container and pour over the dressing.
  3. Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
  4. Thread kabobs onto metal skewers and grill until done.
  5. NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.

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