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Prep 15 mins
Cook 15 mins
Great summer recipe, Quick 'n easy
Make and share this Tomorrow's Salad by Betty Bakes recipe from Food.com.
- Heat the milk in a medium saucepan.
- Add 4 cups marshmellows, blend and stir until melted and blended.
- Cool it until it mounds.
- Add pineapple& whipped cream.
- Stir, cover and put in fridge.
- Serve tomorrow.