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    You are in: Home / Recipes / Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr Recipe
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    Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr

    Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr. Photo by Cooks4_6

    1/1 Photo of Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Cooks4_6's Note:

    I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie

    White Chocolate Mousse Whipped Cream

    Directions:

    1. 1
      To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
    2. 2
      Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
    3. 3
      Shell should look golden brown. Let cool at room temperature.
    4. 4
      While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
    5. 5
      Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a "Jell-O"-like consistency. Place on a cooling rack for 30 minutes at room temperature.
    6. 6
      Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
    7. 7
      To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
    8. 8
      Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
    9. 9
      Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
    10. 10
      Cut a slice in your lime "wheels," twist and place in the center of each piece.

    Ratings & Reviews:

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    Nutritional Facts for Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.7
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.3 g
    81%
    Cholesterol 320.5 mg
    106%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.2 g
    5%
    Sugars 55.8 g
    223%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    limes, zest of

    chocolate mousse mix

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