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Prep 30 mins
Cook 15 mins
I love this recipe--it combines 2 of my favorite things tomatoes and mushrooms.
Make and share this Tomatoes Stuffed With Mushrooms recipe from Food.com.
- Cut tops from each tomato; scoop out the pulp leaving the shells intact, invert the tomatoes and drain.
- Meanwhile sauté the mushrooms in butter until tender, drain.
- Combine sour cream, flour, cheese, oregano, parsley, and sherry. Cook over low heat until smooth and thickened, stirring occasionally; add mushrooms salt and pepper stir well.
- Spoon mixture into tomato shells and place in shallow baking dish. sprinkle with paprika and bake at 375°F for 15 minutes.