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    You are in: Home / Recipes / Tomatoes Provencales Recipe
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    Tomatoes Provencales

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    An overabundance of vine-ripened tomatoes? Lucky you! This is the recipe you want to make. From Elizabeth David's 'A Book of Mediterranean Food'.

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    Units: US | Metric


    1. 1
      Preheat broiler in oven.
    2. 2
      Have baking rack in centre rack of oven.
    3. 3
      With a sharp knife make several incisions crosswise in pulp of the tomatoes and in these, rub salt, pepper and crushed garlic.
    4. 4
      Put tomato halves, cut side up, in baking pan just large enough to hold them.
    5. 5
      Pour 1 tblsp olive oil over minced parsley and stir to coat.
    6. 6
      Distribute parsley evenly over the 8 halves, pressing down lightly.
    7. 7
      Drizzle a teaspoon of olive oil over each tomato half and cook under the grill until tomatoes have softened and are slightly charred on cut surface.
    8. 8
      Serve with grilled or roasted meats.

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    Ratings & Reviews:

    • on September 05, 2003


      Tomatoes, garlic & olive oil is definitely a winning combination! My husband actually did this on the gas BBQ, along with chicken breasts & a mixed veggie packet. Thanx for posting Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004


      Fantastic and simple. My 11 year old son who hates tomatoes enjoyed this. Freshly grated pecorino or parmesan out of the broiler.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatoes Provencales

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.8 g
    Sugars 4.9 g
    Protein 2.4 g

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