Tomatoes Provencal

READY IN: 25mins
Recipe by Sharon123

A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells tomato cages.

Top Review by Siren Chef

Delicious - made with cheddar when I forgot to get Parmesan. Mmm!

Ingredients Nutrition


  1. Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.
  2. Mix bread crumbs, parmesan cheese, and melted butter well.
  3. Spread crumb mixture over each tomato half.
  4. Place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. Enjoy!
  5. Serves 4.

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