Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Wash the tomatoes and cut them into small pieces.
  2. Add oil in your pan, when it is heated add mustard seeds.
  3. Let the mustard seed splutter.
  4. Add tomatoes, turmeric powder, chilli powder and asafoetida.
  5. Cook them nicely in a low flame, till the oil sticks out.
  6. Relish it with Chappati or with Bread Sandwich.
  7. Note: It is always good to use a nonstick pan.

Reviews

(2)
Most Helpful

This was a great easy recipe. If you don't have Hing you can use garlic. I thought adding 1 tsp of sugar would be good next time. wasn't sure how long to cook it for, just until the tomato started to sweat seemed to be a good amount of cooking. It was great on a chappati.

Cas & Lisa April 25, 2004

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