Tomato Stack-Salad
photo by SunnyJosie
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large ripe tomatoes
- 113.39 g package mixed baby greens
- 118.29 ml balsamic vinaigrette, divided
- 59.14 ml blue cheese, crumbled
directions
- Cut a thin slice from the bottom of each tomato so it will stand upright.
- Discard these slices.
- Cut each tomato horizontally into 5 slices, keeping the slices together.
- Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
- Place the tomato slices on a serving dish.
- Using 1/4 of the salad mixture, equally top the tomato slices.
- Repeat the layers three more times, ending with the top tomato slices.
- Drizzle the remaining 1/4 cup dressing and serve.
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Reviews
RECIPE SUBMITTED BY
Moirianne
Coeymans, 72