Tomato Stack-Salad

READY IN: 15mins
Recipe by Moirianne

from Mr. Food's Quick & Easy Diabetic Cooking

Top Review by Fairy Godmother

Made this for our Monthly Texas Holdem party. What a hit.

Ingredients Nutrition

  • 4 large ripe tomatoes
  • 1 (4 ounce) package mixed baby greens
  • 12 cup balsamic vinaigrette, divided
  • 14 cup blue cheese, crumbled


  1. Cut a thin slice from the bottom of each tomato so it will stand upright.
  2. Discard these slices.
  3. Cut each tomato horizontally into 5 slices, keeping the slices together.
  4. Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
  5. Place the tomato slices on a serving dish.
  6. Using 1/4 of the salad mixture, equally top the tomato slices.
  7. Repeat the layers three more times, ending with the top tomato slices.
  8. Drizzle the remaining 1/4 cup dressing and serve.

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