Tomato & Spinach Pasta Toss

READY IN: 20mins
Recipe by JLBurnell

Another recipe I got from Kraft magazine.

Top Review by CoreyAnn

I have made this to rave reviews each time I've made it. I've always made it exactly to the recipe although I can imagine that making it without the sausage would be perfectly fine for those that do not eat meat. My husband never leaves a crumb left!

Ingredients Nutrition


  1. cook past as directed.
  2. Meanwhile, crumble meat into large deep skillet.
  3. Cook on med-high until cooked through, stirring occasionally, drain.
  4. Add spinach, and tomatoes.
  5. Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  6. Remove from heat, cover to keep warm.
  7. Drain pasta and place in a large serving bowl.
  8. Add meat mixture, then top with cheeses, mix lightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a