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    You are in: Home / Recipes / Tomato Sauce Base - Make Soup or Pasta Sauces Etc Recipe
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    Tomato Sauce Base - Make Soup or Pasta Sauces Etc

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Um Safia's Note:

    This is my recipe to use up fresh tomatoes. You can make plenty of this then freeze & turn it into whatever you like....soup, base for bolognaise sauce, for lasagna, basic pasta sauces etc....the list is endless.

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    Ingredients:

    Serves: 6

    Yield:

    portion ...

    Units: US | Metric

    Directions:

    1. 1
      Put the tomatoes in a baking dish, drizzle with oil & season, cook in oven at 160 c for approx 20 minutes Remove skins & set aside.
    2. 2
      Gently fry the shallots/onions & garlic 'til golden. Add the tomatoes & stock. Bring to the boil then simmer gently for at least 20 mins then add basil & liquidise/blend. Continue simmering for a couple of minutes or if you want it thicker, leave to cook until desired consistency.
    3. 3
      (a pinch of sugar is good if tomatoes aren't nice & sweet).
    4. 4
      This freezes well & is a good sauce base. If you want it as soup add a little cream/creme fraiche etc.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Sauce Base - Make Soup or Pasta Sauces Etc

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.3
     
    Calories from Fat 6
    70%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.7 g
    35%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable stock

    fresh basil

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