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    You are in: Home / Recipes / Tomato Salad Murcia-Style - Ajotomate Murciano Recipe
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    Tomato Salad Murcia-Style - Ajotomate Murciano

    Tomato Salad Murcia-Style - Ajotomate Murciano. Photo by Rita~

    1/2 Photos of Tomato Salad Murcia-Style - Ajotomate Murciano

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mikekey's Note:

    Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a cutting board, smash the garlic cloves with the flat side of a butcher knife. Work a little salt into the garlic with the edge of the knife to make a paste. Place in a blender.
    2. 2
      Peel and coarsely chop one tomato and add it to the blender. Pulse the tomato together with the garlic, until well blended.
    3. 3
      Add the vinegar, pepper, 1/2 teaspoon cumin seeds, and paprika to the blender and blend until smooth.
    4. 4
      Add the olive oil and blend to mix well with the rest of the ingredients.
    5. 5
      Cut the remaining tomatoes crosswise into 1/2-inch slices. Arrange them on a serving platter single-layered or overlapping as little as possible.
    6. 6
      Pour the tomato vinaigrette over the sliced tomatoes and sprinkle with the remaining cumin seeds.
    7. 7
      Serve at room temperature.

    Ratings & Reviews:

    • on August 28, 2013

      55

      I made half the recipe. Really enjoyed the smoky cumin in this. Used regular paprika. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      45

      Well,,,,THE PICKY ONE loved this!!!dh hated it. I liked it lots. I think it was a bit cumin-heavy. It was so easy to make! Thank you for sharing. Made for ZWT8 Chefs Gone Wild.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      Oftentimes, the simplest things are the best. And this little dish is a case in point. It's fresh and easy to make; a great complement to the main dish - in this case Spanish Tortillas de Camaron for ZWT8. I would suggest using the best olive oil possible, because the taste comes through loud and clear. This is a great alternative to my everyday tomato-basil-olive oil routine! Thanks Mikekey, for a great find!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Salad Murcia-Style - Ajotomate Murciano

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 186
    87%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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