Tomato Raita

Submitted by Dreamer in Ontario

"A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 473.18 ml yogurt
• 2 tomatoes, finely chopped
• 2 cloves, crushed
• 2 cardamoms, seeds from, crushed
• 2.46 ml cumin, ground
• 1.23 ml chili powder
• salt, to taste

directions

1. Mix all ingredients together and serve as a relish or snack.

Reviews

[Kumquat the Cats fr]

This was a great savory yogurt. I used already ground cloves and already ground cardamon, and 1 pint grape tomatoes. Also used 2% Greek yogurt. Made for ZWT 6 Diabetic challenge. Must admit, BF did not like this as much as I did, but he's not reviewing it! He was not displeased with it either and ate half and was happy. :)

 

[realbirdlady]

A quick cool vegetable dish. This is nutritious and easy. I would use a little more of the spices next time. I used roma tomatoes; it might be good with a sweeter variety. The raita should best be used soon after it's made, as the tomatoes got mushy after storing in the refrigerator.

 

[UmmBinat]

This was very cardamom flavoured. Maybe my pods were really fresh? I used ground cloves & omitted the chili powder as I think it meant the hot type, I used sea salt, to taste, plus the rest of the ingredients. Also isn't raita meant to cool the palette? Made for "I've saved all these recipes!" March Diabetic Tag.