Tomato Pudding

READY IN: 45mins
Recipe by Lorac

So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.

Top Review by MizzNezz

We really liked this. I used 2 pieces of stale bread and a cup of crushed saltine crackers. I put about 1/4 cup of grated parmasean on the top before I put it in the oven. A nice side dish with a lot of flavor. I recommend this especially if you're a tomato lover like we are.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pour tomatoes into a 1 1/2 quart baking dish.
  3. Mix in the torn pieces of bread and season with salt and fresh ground pepper.
  4. Dot with pieces of butter.
  5. Bake 35- 40 minutes.

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