Recipe by Lorac
So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.
Top Review by MizzNezz
We really liked this. I used 2 pieces of stale bread and a cup of crushed saltine crackers. I put about 1/4 cup of grated parmasean on the top before I put it in the oven. A nice side dish with a lot of flavor. I recommend this especially if you're a tomato lover like we are.
- 2 (14 1/2 ounce) canspeeled and diced tomatoes
- 3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
- 2 tablespoons butter
- fresh ground pepper