Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe courtesy of "Hunt's". Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it. This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup. I have NOT tried this recipe, so please feel free to offer suggestions...

Directions

  1. Preheat oven to 400°F and lightly grease baking sheet.
  2. Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
  3. Crimp edges (or gently fold over 1/2 inch of edge).
  4. Spread pesto evenly over top, sprinkle with cheese.
  5. Top with thin tomato slices, top with rest of cheese.
  6. Bake 17 to 20 minutes or until golden brown.

Reviews

(1)
Most Helpful

I like this recipe, the flavors are very nice. I did use a little less pesto, but still felt it was a bit too greasy. I saw a "lower fat" version of pesto in the store, (but didn't buy it). I would try that in this recipe next time. I served this with oven roasted chicken and a salad. Thanks for posting - it is delicious and quite easy! Made for Fall PAC 2008.

Recipe Reader October 13, 2008

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