Tomato cucumber salad

Paula Cadorette's Note:

easy to make, healthy, and rather tasty

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1/4 teaspoon salt
• 2 cups thinly sliced cucumbers
• 3/4 cup sliced green pepper
• sliced red onion (quantity based on preference)
• 2 medium tomatoes, cut into wedges
• 3 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper

Directions:

1. Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
2. Drain cucumber slices and press dry between paper towels.
3. Combine cucumber, green pepper, onions& tomatoes.
4. Combine vinegar and next 6 ingredients in a jar.
5. Shake vigorously.
6. Drizzle over vegetables; toss gently.

Reviews

[greyghost]

this came out perfect - just the right amount of oil and the white wine vinegar made it taste wonderful! Thank you!

[Chef #1109569]

This recipe is so tasty have made it for many potlucks. I belong to a cooking club and I am presenting it along with the recipe at our next function. If you have left overs, just drain the mixture so the veggies stay crisp for the next day.

[trahandejesus]

Had it as a side dish at a BBQ when it was 100 degrees outside. Nice because I didn't have to worry about keeping it cold. Very colorful dish; easy to make and tasted wonderful!