Tomato & Corn Scallop

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READY IN: 35mins
Recipe by Lacy S.

Extremely cheesy and oh so good!!

Ingredients Nutrition


  1. Melt the cheese, stir in corn and ½ of the cracker crumbs.
  2. Layer ½ of the corn and tomato slices into to a oven safe dish.
  3. Repeat layers.
  4. Toss remaining crumbs with the melted butter.
  5. Sprinkle over casserole.
  6. Bake at 350° for 30 minutes.

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