Prep 40 mins
Cook 0 mins
Roma tomatoes shaped and stuffed to form a beautiful bouquet!
- Cut tomatoes crosswise to a little pass half of the length. Remove the flesh out of each tomato and put 1/4 cup of salad inside (salad will hold tomato petals open). Use salad onion as stalks of tomato tulips and fresh dill and basil for leaves arrange on platter.