Tomato Bites With Dipping Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 4 tomatoes
- 2 cups Italian seasoned breadcrumbs
- 1⁄4 cup parmesan cheese
- 2 eggs
- 1⁄2 cup milk
- 1 cup mozzarella cheese, shredded
- 1 bunch fresh oregano
- 1 (8 ounce) can tomato sauce
- 1 garlic clove, pressed
directions
- Combine bread crums and parmesan cheese in shallow bowl.
- Combine milk and eggs in a seperate dish.
- Slice tomatoes about 1/4 inch thick.
- Dip tomatoes in milk mixture, then bread crumbs.
- Lay tomato slices on a broiling pan. Sprinkle with fresh oregano and mozzarella cheese.
- Broil 2-4 minutes or until cheese is melty and bread crumbs are browned.
- Meanwhile, heat tomato sauce, garlic, and more fresh oregano in a pan over low heat, stirring occassionally.
- Serve tomato bites with dipping sauce, enjoy!
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.