Tomato Basil Soup

READY IN: 55mins
Recipe by Sandi From CA

Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!

Top Review by 3goodboys

Yummy!! My husband and my teenage boys all loved it. Used can tomatoes and followed directions as written. Served with grilled cheese...mmm mmm good!

Ingredients Nutrition


  1. Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes.
  2. Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
  3. Return to low heat and stir while adding cream and butter.
  4. Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons!

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