Recipe by Sheila W.
Fresh, healthy, simple, and delicious! Hit your local Farmer's Market, chop and chill! I discovered this as I was trying to come up with a way to get some veggies and I was craving something crunchy and refreshing. I had planned to make a citrusy dressing of some sort to drizzle over it, but if your tomato is full of flavor, you don't need it! A wonderful afternoon snack. (Completely original recipe - but so simple, not sure I can call it a recipe!)
- 1 large ripe tomatoes
- 4 celery ribs, leaves removed
- 1 ripe avocado (it's ok if it's even a little over ripe and soft)
- 1⁄2 cup corn (thawed)