Tomato Asparagus Salad
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh asparagus
- 8 romaine lettuce leaves
- 12 cherry tomatoes, sliced
- 1⁄3 cup reduced-calorie Italian dressing
- 1⁄4 cup parmesan cheese
directions
- Snap off the tough ends of the asparagus and remove scales with a vegetable peeler.
- Cook asparagus, covered in a small amount of boiling water for 6- 8 minutes or until tender crisp.
- Drain, them plunge into ice water to stop the cooking process.
- Drain and set aside.
- Arrange lettuce leaves on individual plates.
- Arrange asparagus spears and tomatoes on top.
- Drizzle wth salad dressing and sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>