Tofu With Pineapple
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 453.59 g tofu
- 1 can pineapple chunk
- 4.92 ml cornflour
- 29.58 ml soy sauce
- 29.58 ml dry sherry
- oil
- 1 green onion, chopped
- 236.59 ml bean sprouts
directions
- Cut drained tofu into small cubes.
- Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
- Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
- Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
- Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
- Add tofu, cook for 2 minutes.
- Serve with boiled rice.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0