Total Time
25mins
Prep 15 mins
Cook 10 mins

Directions

  1. Cut drained tofu into small cubes.
  2. Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
  3. Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
  4. Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
  5. Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
  6. Add tofu, cook for 2 minutes.
  7. Serve with boiled rice.
Most Helpful

This is a delicious and simple recipe that I found easy to "play around" with! I used scallions rather than regular onions,and added broccoli florets and sesame seeds to the mix-

kgrippo October 10, 2002

Really liked the pineapple and soy sauce combination, but I could barely taste the soy sauce so I added more to serve. It needed something else though, like perhaps sesame seeds and sesame oil. I used scallions too (green onions). Thanks!

Kumquat the Cat's friend November 22, 2005