Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 50 g tofu, white, cut into large cubes
- 15 -20 dried lychees
- 1⁄4 cup ginger, cut into thin stripes
- 2 tablespoons soy sauce
- 1⁄4 cup vegetable stock or 1/4 cup chicken stock
- 1⁄2 teaspoon sesame oil
- 1 tablespoon fresh coriander leaves
directions
- In a steamer, Place dried lychee, ginger and black mushroom on the tofu cubes.
- fill in with stock, soy sauce and sesame oil.
- steam for 3-5 minutes.
- sprinkle with coriander leaves, serve hot.
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RECIPE SUBMITTED BY
Hanuman
Thailand