Total Time
Prep 0 mins
Cook 40 mins

From VT March 2007

Ingredients Nutrition


  1. Preheat oven 375°F.
  2. Line baking sheet with foil. Remove stems and chop finely. Set aside. Place caps top side down on sheet.
  3. Heat oil in large nonstick skillet over med high. Add mushroom stems, tofu, tomatoes, garlic, salt and pepper. Cook 5 minutes or until tender. Stir in parsley and breadcrumbs along with 1 tbsp water.
  4. Remove from heat and cool 5 minutes.
  5. Stuff caps with 2 tsp each. Bake 20 minutes or until brown and crisp on top.
Most Helpful

4 5

This was a simple and quick recipe. We add nutritional yeast to the tops of the mushrooms after they were baked, and thought that pine nuts on top would make a good addition also.