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    You are in: Home / Recipes / Tofu Stuffed Mushrooms Recipe
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    Tofu Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    That is Dr House to you's Note:

    From VT March 2007

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      Line baking sheet with foil. Remove stems and chop finely. Set aside. Place caps top side down on sheet.
    3. 3
      Heat oil in large nonstick skillet over med high. Add mushroom stems, tofu, tomatoes, garlic, salt and pepper. Cook 5 minutes or until tender. Stir in parsley and breadcrumbs along with 1 tbsp water.
    4. 4
      Remove from heat and cool 5 minutes.
    5. 5
      Stuff caps with 2 tsp each. Bake 20 minutes or until brown and crisp on top.

    Ratings & Reviews:

    • on August 19, 2007

      45

      This was a simple and quick recipe. We add nutritional yeast to the tops of the mushrooms after they were baked, and thought that pine nuts on top would make a good addition also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu Stuffed Mushrooms

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.7
     
    Calories from Fat 15
    55%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.5 g
    3%

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