Total Time
25mins
Prep 0 mins
Cook 25 mins

From the Gazette 01/06/1991 I adopted this recipe on 6/19/06. Poor misunderstood tofu.

Ingredients Nutrition

Directions

  1. Cut the tofu in slices and place them side by side in a shallow oven-proof dish.
  2. In a small bowl combine ginger, oil and tamari.
  3. Pour over the tofu.
  4. Let marinate overnight [for beginning tofu makers] or 3 hours for those who adore tofu straight.
  5. The longer the tofu soaks, the more it will taste like what it is soaking in (marinade). Tofu takes time to learn to like for most western tastes.
  6. Preheat oven to 350 degrees.
  7. Bake for 25 - 30 minutes.

Reviews

(2)
Most Helpful

This was really good and easy too. My DH loved it and it is going on the "keeper" list. Thanks for posting it !

Chef RZ Fan June 22, 2007

I really don't care for Tofu but this was delicioso! My friend is mostly vegetarian so I am always looking for new tofu/tempeh recipes. I used extra firm Tofu and added 1/2 tsp of sesame oil. The tofu was served with scrambled eggs with olives & pan fried potatoes and British Scones. Excellent

Bergy February 10, 2002

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