Tofu Apple Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 473.18 ml sifted white flour
- 7.39 ml baking soda
- 1 egg
- 118.29 ml vegetable oil
- 177.44 ml brown sugar
- 7.39 ml cinnamon
- 2.46 ml salt
- 4.92 ml vanilla extract
- 226.79 g cake firm tofu, mashed
- 118.29 ml chopped walnuts
- 236.59 ml peeled and chopped pippin apple (about 1 large apple)
- 118.29 ml raisins
directions
- Preheat oven to 350 Fahrenheit.
- Sift together the flour and baking soda and set aside.
- In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
- Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
- Serve the cake warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>